Cold-smoked Nelma steaks (Стейки Нельмы х/к)

🔥 Nelma steaks — the royal fish from the north! 🐟❄️

Nelma is a rare northern fish from the salmon family, rightly considered a delicacy. Its meat is white, dense, and juicy, with a delicate flavor and no characteristic fishy smell.

Cold smoking gives nelma a light smoky aroma, golden color, and a special texture: the fish becomes slightly firm on the outside, but soft and melt-in-the-mouth on the inside.

🔹Advantages of cold-smoked nelma:

• naturally smoked over wood;

• exquisite taste, similar to salmon and sturgeon;

• rich source of protein and omega-3 fatty acids;

• premium product for a festive table.

Nelma is perfect for slicing, sandwiches, appetizers with wine or beer, as well as a standalone dish.